Recipes: Pale Kellerbier

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Style Profile based on 11 recipes

OG

1.048

FG

1.010

IBU

25

ABV

5.0%

BU:GU

0.52

Hops

4.8 g/L

Grain Bill Composition

  • 95% Base
  • 23% Toast
  • 9% Crystal

Median % of grist by malt category

Common Hops

  • 27% Hallertau Mittelfrüh

% of Pale Kellerbier recipes using each hop

Common Fermentables

  • 36% Pilsner (Weyermann)
  • 27% Pilsner (2 Row) Ger

Colour = malt category · bar = % of recipes

Recipes Styles Login Calcs