Recipes: Oud Bruin

All

Style Profile based on 70 recipes

OG

1.065

FG

1.013

IBU

18

ABV

6.8%

BU:GU

0.28

Hops

2.4 g/L

Grain Bill Composition

  • 75% Base
  • 17% Toast
  • 9% Crystal
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 11% East Kent Goldings
  • 9% Magnum (GR)
  • 9% Styrian Golding
  • 7% Cascade
  • 7% Samba
  • 6% Hallertau Taurus
  • 6% Fuggles
  • 4% Tradition
  • 4% Brewer's Gold (GR)
  • 4% Willamette

% of Oud Bruin recipes using each hop

Common Fermentables

  • 31% Special B Malt
  • 19% Caramunich Malt
  • 19% Pilsner (2 Row) Bel
  • 19% Chocolate Malt
  • 17% Aromatic Malt
  • 14% Munich Malt
  • 13% Vienna Malt
  • 13% Pale Malt, Maris Otter
  • 13% Caramel/Crystal Malt - 60L
  • 13% Oats, Flaked

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 19% Roselare Belgian Blend (3763) Wyeast Labs
  • 14% Safale American (US-05) Fermentis
  • 11% Belgian Sour Mix 1 (WLP655) White Labs
  • 7% Flemish Ale Blend (WLP665) White Labs
  • 7% California Ale Yeast (WLP001) White Labs
  • 4% Trappist Ale (WLP500) White Labs
  • 4% Lactobacillus Brevis (WLP672) White Labs
  • 4% Abbey Ale Yeast (WLP530) White Labs

% of Oud Bruin recipes using each strain

Recipes Styles Login Calcs