Recipes: Other Smoked Beer

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Style Profile based on 75 recipes

OG

1.064

FG

1.015

IBU

35

ABV

6.4%

BU:GU

0.56

Hops

3.4 g/L

Grain Bill Composition

  • 83% Base
  • 14% Toast
  • 8% Crystal
  • 7% Roast

Median % of grist by malt category

Common Hops

  • 21% East Kent Goldings
  • 19% Willamette
  • 16% Fuggles
  • 11% Chinook
  • 9% Southern Brewer
  • 8% Samba
  • 8% Magnum (GR)
  • 7% Columbus
  • 5% Hallertauer Hersbrucker
  • 5% Challenger

% of Other Smoked Beer recipes using each hop

Common Fermentables

  • 43% Chocolate Malt
  • 41% Smoked Malt
  • 24% Pale Malt (2 Row) US
  • 24% Black (Patent) Malt
  • 20% Caramel/Crystal Malt - 60L
  • 16% Caramel/Crystal Malt - 80L
  • 15% Caramel/Crystal Malt - 40L
  • 15% Roasted Barley
  • 12% Munich Malt - 10L
  • 12% Peat Smoked Malt

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 9% California Ale Yeast (WLP001) White Labs
  • 9% Safale American (US-05) Fermentis
  • 9% American Ale (1056) Wyeast Labs
  • 7% LalBrew Nottingham Lallemand
  • 5% SafAle English Ale (S-04) Fermentis

% of Other Smoked Beer recipes using each strain

Recipes Styles Login Calcs