Recipes: Other

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Style Profile based on 40 recipes

OG

1.061

FG

1.013

IBU

31

ABV

6.3%

BU:GU

0.56

Hops

3.4 g/L

Grain Bill Composition

  • 86% Base
  • 30% Toast
  • 8% Crystal
  • 4% Roast

Median % of grist by malt category

Common Hops

  • 18% East Kent Goldings
  • 13% Challenger
  • 8% Perle (GR)
  • 8% Magnum (GR)
  • 8% Tettnang (US)
  • 8% Samba

% of Other recipes using each hop

Common Fermentables

  • 23% Pale Malt (2 Row) US
  • 20% Smoked Malt
  • 18% Munich Malt - 10L
  • 15% Caramel/Crystal Malt - 60L
  • 15% Black (Patent) Malt
  • 15% Chocolate Malt
  • 10% Cara-Pils/Dextrine
  • 10% Barley, Flaked
  • 8% Smoked Malt (Weyermann)
  • 8% Munich Malt

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 10% Dry English Ale Yeast (WLP007) White Labs
  • 10% German Ale (1007) Wyeast Labs
  • 8% Safale American (US-05) Fermentis
  • 8% SafBrew Ale (S-33) Fermentis

% of Other recipes using each strain

Recipes Styles Login Calcs