Recipes: Ordinary Bitter

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Style Profile based on 671 recipes

OG

1.042

FG

1.011

IBU

29

ABV

4.1%

BU:GU

0.71

Hops

3.7 g/L

Grain Bill Composition

  • 91% Base
  • 8% Toast
  • 8% Crystal
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 49% East Kent Goldings
  • 25% Fuggles
  • 12% Challenger
  • 6% Styrian Golding
  • 5% Cascade
  • 5% Target
  • 4% Southern Brewer
  • 4% Magnum (GR)
  • 4% Willamette
  • 4% Northern Brewer (GR)

% of Ordinary Bitter recipes using each hop

Common Fermentables

  • 25% United Kingdom - Maris Otter Pale
  • 10% Pale Malt, Maris Otter
  • 4% Caramel/Crystal Malt - 60L
  • 4% Pale Malt (2 Row) UK
  • 4% Caramel/Crystal Malt -120L
  • 4% Crisp Malting - Finest Maris Otter
  • 4% Pale Malt (2 Row) US
  • 4% American - Caramel / Crystal 40L
  • 3% United Kingdom - Golden Promise
  • 3% Torrified Wheat

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 18% SafAle English Ale (S-04) Fermentis
  • 6% London ESB Ale (1968) Wyeast Labs
  • 5% Safale American (US-05) Fermentis
  • 5% English Ale Yeast (WLP002) White Labs
  • 4% West Yorkshire Ale (1469) Wyeast Labs
  • 4% LalBrew Nottingham Lallemand
  • 2% Burton Ale Yeast (WLP023) White Labs
  • 2% London Ale III (1318) Wyeast Labs
  • 1% Liberty Bell Ale (M36) Mangrove Jack
  • 1% London Ale Yeast (1028) Wyeast Labs

% of Ordinary Bitter recipes using each strain

Recipes Styles Login Calcs