Recipes: Old Ale

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Style Profile based on 359 recipes

OG

1.076

FG

1.018

IBU

41

ABV

7.7%

BU:GU

0.56

Hops

5.0 g/L

Grain Bill Composition

  • 87% Base
  • 9% Toast
  • 8% Crystal
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 31% Fuggles
  • 31% East Kent Goldings
  • 10% Challenger
  • 9% Southern Brewer
  • 9% Willamette
  • 8% Magnum (GR)
  • 8% Cascade
  • 6% Chinook
  • 5% Nugget
  • 5% Styrian Golding

% of Old Ale recipes using each hop

Common Fermentables

  • 21% Chocolate Malt
  • 16% Pale Malt, Maris Otter
  • 12% Pale Malt (2 Row) US
  • 12% Caramel/Crystal Malt - 60L
  • 9% Caramel/Crystal Malt -120L
  • 8% Caramel/Crystal Malt - 80L
  • 7% United Kingdom - Maris Otter Pale
  • 7% Black (Patent) Malt
  • 7% Special B Malt
  • 6% Pale Malt (2 Row) UK

Colour = malt category · bar = % of recipes

Common Yeasts

  • 9% SafAle English Ale (S-04) Fermentis
  • 7% LalBrew Nottingham Lallemand
  • 6% Safale American (US-05) Fermentis
  • 5% English Ale Yeast (WLP002) White Labs
  • 4% London Ale Yeast (1028) Wyeast Labs
  • 3% Dry English Ale Yeast (WLP007) White Labs
  • 3% London ESB Ale (1968) Wyeast Labs
  • 3% British Ale Yeast (WLP005) White Labs
  • 3% London Ale III (1318) Wyeast Labs
  • 3% American Ale (1056) Wyeast Labs

% of Old Ale recipes using each strain

Recipes Styles Login Calcs