Recipes: Oatmeal Stout

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Style Profile based on 1,634 recipes

OG

1.060

FG

1.016

IBU

31

ABV

5.9%

BU:GU

0.52

Hops

3.2 g/L

Grain Bill Composition

  • 81% Base
  • 10% Roast
  • 7% Toast
  • 7% Crystal
  • 4% Acid

Median % of grist by malt category

Common Hops

  • 28% East Kent Goldings
  • 20% Fuggles
  • 10% Willamette
  • 8% Cascade
  • 8% Southern Brewer
  • 7% Magnum (GR)
  • 4% Northern Brewer (GR)
  • 4% Chinook
  • 4% Nugget
  • 3% Challenger

% of Oatmeal Stout recipes using each hop

Common Fermentables

  • 35% Oats, Flaked
  • 33% Flaked Oats
  • 26% Chocolate Malt
  • 22% Roasted Barley
  • 14% American - Chocolate
  • 12% United Kingdom - Maris Otter Pale
  • 12% Pale Malt (2 Row) US
  • 12% American - Roasted Barley
  • 12% Pale Malt, Maris Otter
  • 9% Black (Patent) Malt

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 21% SafAle English Ale (S-04) Fermentis
  • 10% Safale American (US-05) Fermentis
  • 5% English Ale Yeast (WLP002) White Labs
  • 5% Irish Ale (1084) Wyeast Labs
  • 5% British Ale Yeast (WLP005) White Labs
  • 3% LalBrew Nottingham Lallemand
  • 3% London Ale III (1318) Wyeast Labs
  • 2% California Ale Yeast (WLP001) White Labs
  • 2% London ESB Ale (1968) Wyeast Labs
  • 2% American Ale (1056) Wyeast Labs

% of Oatmeal Stout recipes using each strain

Recipes Styles Login Calcs