Recipes: Northern English Brown

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Style Profile based on 124 recipes

OG

1.050

FG

1.012

IBU

26

ABV

5.0%

BU:GU

0.54

Hops

3.6 g/L

Grain Bill Composition

  • 84% Base
  • 10% Crystal
  • 9% Toast
  • 4% Roast

Median % of grist by malt category

Common Hops

  • 48% East Kent Goldings
  • 25% Fuggles
  • 11% Northern Brewer (GR)
  • 10% Cascade
  • 6% Southern Brewer
  • 4% Target
  • 4% Nugget
  • 4% Willamette
  • 4% Magnum (GR)
  • 2% Samba

% of Northern English Brown recipes using each hop

Common Fermentables

  • 23% United Kingdom - Maris Otter Pale
  • 21% American - Chocolate
  • 9% American - Victory
  • 9% American - Caramel / Crystal 60L
  • 9% American - Caramel / Crystal 120L
  • 8% American - Caramel / Crystal 40L
  • 8% Flaked Oats
  • 7% United Kingdom - Pale Chocolate
  • 6% Briess - Victory Malt
  • 6% Crisp Malting - Brown Malt

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 23% SafAle English Ale (S-04) Fermentis
  • 7% Safale American (US-05) Fermentis
  • 6% LalBrew Nottingham Lallemand
  • 4% English Ale Yeast (WLP002) White Labs
  • 4% London Ale Yeast (1028) Wyeast Labs
  • 3% British Ale Yeast (WLP005) White Labs
  • 3% Dry English Ale Yeast (WLP007) White Labs
  • 2% British Ale Yeast (1098) Wyeast Labs
  • 2% London Ale III (1318) Wyeast Labs
  • 2% Burton Ale Yeast (WLP023) White Labs

% of Northern English Brown recipes using each strain

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