Recipes: New England IPA

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Style Profile based on 542 recipes

OG

1.067

FG

1.016

IBU

43

ABV

6.7%

BU:GU

0.66

Hops

13.4 g/L

Grain Bill Composition

  • 97% Base
  • 7% Toast
  • 5% Crystal
  • 3% Acid

Median % of grist by malt category

Common Hops

  • 62% Citra
  • 45% Cryo - Mosaic
  • 24% Galaxy
  • 23% Amarillo
  • 20% El Dorado
  • 15% Simcoe
  • 12% Cascade
  • 9% Azacca
  • 8% Columbus
  • 8% Centennial

% of New England IPA recipes using each hop

Common Fermentables

  • 73% Oats, Flaked
  • 32% Wheat, Flaked
  • 27% Pale Malt (2 Row) US
  • 15% Cara-Pils/Dextrine
  • 13% White Wheat Malt
  • 12% Pale Malt, Maris Otter
  • 9% Rice Hulls
  • 8% Pilsner (2 Row) Ger
  • 8% Oats, Malted
  • 7% Wheat Malt, Ger

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 18% London Ale III (1318) Wyeast Labs
  • 11% SafAle English Ale (S-04) Fermentis
  • 8% Juice (A38) Imperial Yeast
  • 7% Safale American (US-05) Fermentis
  • 6% Lallemand Lalbrew New England East Coast Ale -
  • 5% London Ale Yeast (WLP013) White Labs
  • 3% Voss Kveik (OYL-062) Omega
  • 3% Coastal Haze Ale Yeast Blend (WLP067) White Labs
  • 2% SafBrew Ale (S-33) Fermentis
  • 2% Vermont IPA (GY054) Giga Yeast

% of New England IPA recipes using each strain

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