Recipes: Munich Helles

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Style Profile based on 936 recipes

OG

1.049

FG

1.011

IBU

19

ABV

5.1%

BU:GU

0.38

Hops

3.2 g/L

Grain Bill Composition

  • 90% Base
  • 11% Toast
  • 5% Crystal
  • 4% Roast
  • 3% Acid

Median % of grist by malt category

Common Hops

  • 30% Hallertau Mittelfrüh
  • 12% Samba
  • 10% Tettnanger
  • 8% Hallertauer Hersbrucker
  • 8% Magnum (GR)
  • 8% Saaz (CZ)
  • 6% Perle (GR)
  • 6% Hallertau Taurus
  • 4% Hallertau Tradition
  • 4% Hallertau (US)

% of Munich Helles recipes using each hop

Common Fermentables

  • 15% German - Pilsner
  • 10% Pilsner (2 Row) Ger
  • 8% Munich Malt
  • 7% German - Acidulated Malt
  • 7% German - Vienna
  • 6% Melanoiden Malt
  • 6% Weyermann - Pilsner
  • 6% German - Melanoidin
  • 5% German - Bohemian Pilsner
  • 5% German - Carapils

Colour = malt category · bar = % of recipes

Common Yeasts

  • 24% Saflager Lager (W-34/70) Fermentis
  • 7% Munich Lager (2308) Wyeast Labs
  • 5% German Lager Yeast (WLP830) White Labs
  • 4% Southern German Lager Yeast (WLP838) White Labs
  • 3% LalBrew Diamond Lager Lallemand
  • 3% Harvest (L17) Imperial Yeast
  • 2% Bavarian Lager (2206) Wyeast Labs
  • 2% Lutra Kveik (OYL-071) Omega
  • 2% Bavarian Lager (M76) Mangrove Jack's
  • 2% German Bock Lager Yeast (WLP833) White Labs

% of Munich Helles recipes using each strain

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