Recipes: Munich Dunkel

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Style Profile based on 492 recipes

OG

1.053

FG

1.012

IBU

22

ABV

5.4%

BU:GU

0.41

Hops

3.4 g/L

Grain Bill Composition

  • 81% Toast
  • 38% Base
  • 6% Crystal
  • 4% Roast

Median % of grist by malt category

Common Hops

  • 23% Hallertau Mittelfrüh
  • 18% Tettnanger
  • 11% Hallertauer Hersbrucker
  • 9% Perle (GR)
  • 9% Samba
  • 9% Magnum (GR)
  • 6% Hallertau Taurus
  • 4% Hallertau Tradition
  • 4% Saaz (CZ)
  • 4% Northern Brewer (GR)

% of Munich Dunkel recipes using each hop

Common Fermentables

  • 15% Munich Malt
  • 10% German - Carafa II
  • 8% German - Melanoidin
  • 8% Weyermann - Munich Type II (Dark)
  • 8% Pilsner (2 Row) Ger
  • 7% Carafa II
  • 6% German - Pilsner
  • 6% Munich II (Weyermann)
  • 5% Weyermann - Munich Type I
  • 5% Melanoiden Malt

Colour = malt category · bar = % of recipes

Common Yeasts

  • 23% Saflager Lager (W-34/70) Fermentis
  • 8% Munich Lager (2308) Wyeast Labs
  • 6% German Bock Lager Yeast (WLP833) White Labs
  • 4% German Lager Yeast (WLP830) White Labs
  • 4% Bavarian Lager (2206) Wyeast Labs
  • 3% SafLager West European Lager (S-23) Fermentis
  • 3% Harvest (L17) Imperial Yeast
  • 2% Bohemian Lager (2124) Wyeast Labs
  • 2% Bavarian Lager (M76) Mangrove Jack's
  • 2% Southern German Lager Yeast (WLP838) White Labs

% of Munich Dunkel recipes using each strain

Recipes Styles Login Calcs