Recipes: Mixed-Style Beer

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Style Profile based on 118 recipes

OG

1.058

FG

1.012

IBU

30

ABV

6.0%

BU:GU

0.52

Hops

6.6 g/L

Dry hop

0.8 g/L

Grain Bill Composition

  • 94% Base
  • 12% Toast
  • 8% Crystal
  • 5% Roast

Median % of grist by malt category

Common Hops

  • 11% Citra
  • 10% Amarillo
  • 9% Cascade
  • 8% Magnum (GR)
  • 7% East Kent Goldings
  • 7% Samba
  • 6% Northern Brewer (GR)
  • 6% Saaz (CZ)
  • 6% Hallertau Mittelfrüh
  • 5% Mosaic

% of Mixed-Style Beer recipes using each hop

Common Fermentables

  • 12% Flaked Oats
  • 12% American - Pilsner
  • 8% United Kingdom - Maris Otter Pale
  • 8% US - Pale 2-Row
  • 6% Honey
  • 6% German - Vienna
  • 6% German - Acidulated Malt
  • 5% American - Wheat
  • 5% Flaked Wheat
  • 4% German - Carapils

Colour = malt category · bar = % of recipes

Common Yeasts

  • 13% Safale American (US-05) Fermentis
  • 6% SafAle English Ale (S-04) Fermentis
  • 6% Saflager Lager (W-34/70) Fermentis
  • 4% WildBrew Philly Sour Lallemand
  • 3% California Ale Yeast (WLP001) White Labs
  • 3% SafBrew Specialty Ale (T-58) Fermentis
  • 3% LalBrew Nottingham Lallemand

% of Mixed-Style Beer recipes using each strain

Recipes Styles Login Calcs