Recipes: Mixed-Fermentation Sour Beer

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Style Profile based on 59 recipes

OG

1.055

FG

1.010

IBU

14

ABV

5.9%

BU:GU

0.27

Hops

3.8 g/L

Dry hop

0.5 g/L

Grain Bill Composition

  • 100% Base
  • 7% Toast
  • 6% Crystal
  • 3% Roast

Median % of grist by malt category

Common Hops

  • 15% Mosaic
  • 14% Samba
  • 10% Citra
  • 8% Saaz (CZ)
  • 5% Amarillo
  • 5% Saaz Late
  • 5% Nelson Sauvin

% of Mixed-Fermentation Sour Beer recipes using each hop

Common Fermentables

  • 19% Flaked Oats
  • 15% Flaked Wheat
  • 14% German - Acidulated Malt
  • 14% American - Pilsner
  • 10% German - Pilsner
  • 10% American - White Wheat
  • 10% American - Pale 2-Row
  • 7% American - Wheat
  • 5% Canadian - Pale 2-Row
  • 5% Weyermann - Pilsner

Colour = malt category · bar = % of recipes

Common Yeasts

  • 19% Safale American (US-05) Fermentis
  • 10% WildBrew Philly Sour Lallemand

% of Mixed-Fermentation Sour Beer recipes using each strain

Recipes Styles Login Calcs