Recipes: Mixed Style Beer

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Style Profile based on 22 recipes

OG

1.058

FG

1.013

IBU

30

ABV

5.9%

BU:GU

0.57

Hops

2.7 g/L

Grain Bill Composition

  • 92% Base
  • 18% Toast
  • 8% Crystal

Median % of grist by malt category

Common Hops

  • 14% Samba
  • 14% Magnum (GR)

% of Mixed Style Beer recipes using each hop

Common Fermentables

  • 27% Cara-Pils/Dextrine
  • 27% Pale Malt, Maris Otter
  • 14% Special B Malt
  • 14% Oats, Flaked
  • 14% Vienna Malt
  • 14% Pilsner (2 Row) Ger
  • 14% Caramel/Crystal Malt - 40L
  • 14% Aromatic Malt

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 14% SafAle English Ale (S-04) Fermentis

% of Mixed Style Beer recipes using each strain

Recipes Styles Login Calcs