Recipes: Mild

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Style Profile based on 389 recipes

OG

1.046

FG

1.012

IBU

22

ABV

4.5%

BU:GU

0.49

Hops

3.0 g/L

Grain Bill Composition

  • 82% Base
  • 11% Crystal
  • 9% Toast
  • 4% Roast

Median % of grist by malt category

Common Hops

  • 38% East Kent Goldings
  • 29% Fuggles
  • 7% Willamette
  • 6% Northern Brewer (GR)
  • 6% Cascade
  • 5% Southern Brewer
  • 3% Magnum (GR)
  • 3% Golding
  • 3% Simcoe
  • 2% Centennial

% of Mild recipes using each hop

Common Fermentables

  • 21% Pale Malt, Maris Otter
  • 17% Chocolate Malt
  • 16% United Kingdom - Maris Otter Pale
  • 13% Caramel/Crystal Malt - 60L
  • 9% American - Chocolate
  • 9% Brown Malt
  • 8% Caramel/Crystal Malt -120L
  • 6% Black (Patent) Malt
  • 6% American - Caramel / Crystal 120L
  • 6% United Kingdom - Chocolate

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 19% SafAle English Ale (S-04) Fermentis
  • 9% English Ale Yeast (WLP002) White Labs
  • 7% LalBrew Nottingham Lallemand
  • 6% Safale American (US-05) Fermentis
  • 6% London ESB Ale (1968) Wyeast Labs
  • 3% British Ale Yeast (WLP005) White Labs
  • 3% Scottish Ale (1728) Wyeast Labs
  • 3% London Ale III (1318) Wyeast Labs
  • 3% Dry English Ale Yeast (WLP007) White Labs
  • 2% British Ale Yeast (1098) Wyeast Labs

% of Mild recipes using each strain

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