Recipes: Marzen

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Style Profile based on 28 recipes

OG

1.058

FG

1.014

IBU

23

ABV

5.8%

BU:GU

0.41

Hops

2.6 g/L

Grain Bill Composition

  • 53% Toast
  • 44% Base
  • 8% Crystal

Median % of grist by malt category

Common Hops

  • 46% Hallertauer Hersbrucker
  • 25% Hallertau Taurus
  • 21% Tettnanger
  • 14% Samba
  • 14% Hallertau Mittelfrüh

% of Marzen recipes using each hop

Common Fermentables

  • 39% Pilsner (2 Row) Ger
  • 29% Munich Malt
  • 25% Caramunich II
  • 25% Vienna Malt
  • 14% Vienna Malt (Weyermann)
  • 14% Aromatic Malt
  • 14% Munich Malt 20 EBC
  • 14% Munich II (Weyermann)
  • 14% Caramunich Malt
  • 11% Munich Malt 40 EBC

Colour = malt category · bar = % of recipes

Common Yeasts

  • 54% Octoberfest Lager Blend (WY2633) Wyeast
  • 14% Oktoberfest/Märzen Lager Yeast (WLP820) White Labs
  • 11% Bavarian Lager (2206) Wyeast Labs

% of Marzen recipes using each strain

Recipes Styles Login Calcs