Recipes: Maibock/Helles Bock

All

Style Profile based on 95 recipes

OG

1.065

FG

1.015

IBU

25

ABV

6.7%

BU:GU

0.39

Hops

4.7 g/L

Grain Bill Composition

  • 70% Base
  • 35% Toast
  • 8% Crystal
  • 1% Roast

Median % of grist by malt category

Common Hops

  • 27% Hallertau Mittelfrüh
  • 16% Perle (GR)
  • 12% Tettnanger
  • 12% Magnum (GR)
  • 11% Samba
  • 9% Saaz (CZ)
  • 7% Northern Brewer (GR)
  • 7% Cascade
  • 5% Hallertau Gold
  • 5% Hallertau (US)

% of Maibock/Helles Bock recipes using each hop

Common Fermentables

  • 13% American - Pilsner
  • 13% German - Pilsner
  • 13% Munich
  • 11% German - Vienna
  • 11% German - Melanoidin
  • 11% German - Munich Light
  • 9% United Kingdom - Maris Otter Pale
  • 8% Weyermann - Munich Type I
  • 7% German - Bohemian Pilsner
  • 6% Munich - Light 10L

Colour = malt category · bar = % of recipes

Common Yeasts

  • 25% Saflager Lager (W-34/70) Fermentis
  • 7% German Bock Lager Yeast (WLP833) White Labs
  • 4% Munich Lager (2308) Wyeast Labs
  • 4% LalBrew Diamond Lager Lallemand
  • 3% Bavarian Lager (2206) Wyeast Labs
  • 3% Safale American (US-05) Fermentis

% of Maibock/Helles Bock recipes using each strain

Recipes Styles Login Calcs