Recipes: Lite American Lager

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Style Profile based on 44 recipes

OG

1.039

FG

1.008

IBU

11

ABV

4.1%

BU:GU

0.30

Hops

1.6 g/L

Grain Bill Composition

  • 100% Base
  • 11% Crystal

Median % of grist by malt category

Common Hops

  • 25% Samba
  • 18% Cascade
  • 11% Liberty
  • 9% Hallertau Taurus
  • 9% Hallertau (US)
  • 7% Cluster

% of Lite American Lager recipes using each hop

Common Fermentables

  • 32% Corn, Flaked
  • 23% Pale Malt (2 Row) US
  • 23% Rice, Flaked
  • 16% Pale Malt (6 Row) US
  • 11% Pilsner (2 Row) Ger
  • 9% Cara-Pils/Dextrine
  • 7% Caramel/Crystal Malt - 10L
  • 7% Rice Extract Syrup
  • 7% Carafoam
  • 7% Rice, Flaked (Briess)

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 18% Saflager Lager (W-34/70) Fermentis
  • 14% Pilsen Lager (2007) Wyeast Labs
  • 11% American Lager Yeast (WLP840) White Labs
  • 7% American Lager (2035) Wyeast Labs
  • 7% Safale American (US-05) Fermentis

% of Lite American Lager recipes using each strain

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