Recipes: Lichtenhainer

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Style Profile based on 12 recipes

OG

1.042

FG

1.009

IBU

10

ABV

4.5%

BU:GU

0.25

Hops

2.2 g/L

Dry hop

0.1 g/L

Grain Bill Composition

  • 80% Base
  • 28% Toast

Median % of grist by malt category

Common Hops

  • 33% Saaz (CZ)
  • 25% Tettnanger
  • 25% Samba

% of Lichtenhainer recipes using each hop

Common Fermentables

  • 33% Weyermann - Oak Smoked Wheat Malt
  • 25% German - Wheat Malt

Colour = malt category ยท bar = % of recipes

Recipes Styles Login Calcs