Recipes: Lambic

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Style Profile based on 53 recipes

OG

1.052

FG

1.011

IBU

5

ABV

5.4%

BU:GU

0.10

Hops

2.5 g/L

Grain Bill Composition

  • 100% Base
  • 10% Toast
  • 8% Crystal

Median % of grist by malt category

Common Hops

  • 13% Samba
  • 8% Hallertau Mittelfrüh
  • 8% Saaz (CZ)
  • 6% Cascade

% of Lambic recipes using each hop

Common Fermentables

  • 15% Wheat, Flaked
  • 11% Pilsner (2 Row) Bel
  • 11% Flaked Wheat
  • 9% Rice Hulls
  • 9% Belgian - Pilsner
  • 6% Acid Malt
  • 6% White Wheat Malt
  • 6% Pilsner (Weyermann)
  • 6% Wheat, Unmalted (Rahr)

Colour = malt category · bar = % of recipes

Common Yeasts

  • 21% Belgian Lambic Blend (WY3278) Wyeast
  • 9% Safale American (US-05) Fermentis
  • 8% Belgian Sour Mix 1 (WLP655) White Labs
  • 6% WildBrew Philly Sour Lallemand
  • 6% Brettanomyces Bruxellensis (WLP648) White Labs

% of Lambic recipes using each strain

Recipes Styles Login Calcs