Recipes: Kolsch

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Style Profile based on 27 recipes

OG

1.049

FG

1.011

IBU

26

ABV

5.0%

BU:GU

0.53

Hops

2.4 g/L

Grain Bill Composition

  • 95% Base
  • 9% Crystal
  • 5% Toast

Median % of grist by malt category

Common Hops

  • 44% Hallertau Taurus
  • 19% Hallertauer Hersbrucker
  • 11% Hallertau (US)
  • 11% Tettnanger
  • 11% Perle (GR)

% of Kolsch recipes using each hop

Common Fermentables

  • 59% Pilsner (2 Row) Ger
  • 26% White Wheat Malt
  • 19% Cara-Pils/Dextrine
  • 15% Vienna Malt
  • 15% Munich Malt
  • 11% Wheat, Flaked
  • 11% Pilsner (Weyermann)

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 52% German Ale/Kolsch (WLP029) White Labs
  • 44% Kolsch Yeast (2565) Wyeast Labs

% of Kolsch recipes using each strain

Recipes Styles Login Calcs