Recipes: Koelsch

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Style Profile based on 23 recipes

OG

1.049

FG

1.010

IBU

28

ABV

5.1%

BU:GU

0.58

Hops

2.9 g/L

Grain Bill Composition

  • 99% Base
  • 5% Toast

Median % of grist by malt category

Common Hops

  • 52% Hallertauer Hersbrucker
  • 22% Hallertau Taurus
  • 22% Tradition
  • 13% Tettnanger

% of Koelsch recipes using each hop

Common Fermentables

  • 65% Pilsner (2 Row) Ger
  • 22% Wheat Malt, Ger
  • 17% Wheat - White Malt (Briess)
  • 13% Aromatic Malt

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 39% Kolsch Yeast (2565) Wyeast Labs
  • 30% German Ale/Kolsch (WLP029) White Labs

% of Koelsch recipes using each strain

Recipes Styles Login Calcs