Recipes: Klassisk norsk juleøl

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Style Profile based on 11 recipes

OG

1.079

FG

1.019

IBU

34

ABV

8.0%

BU:GU

0.45

Hops

3.7 g/L

Grain Bill Composition

  • 91% Base
  • 5% Crystal
  • 4% Roast

Median % of grist by malt category

Common Hops

  • 82% Cascade
  • 73% Golding
  • 45% Columbus
  • 27% Columbus (Tomahawk) 2016

% of Klassisk norsk juleøl recipes using each hop

Common Fermentables

  • 45% Rye Malt
  • 45% Peat Smoked Malt
  • 45% Pilsner (2 Row) Ger
  • 36% BEST Pale Ale (BESTMALZ)
  • 36% Roasted Barley
  • 36% BEST Pilsen Malt (BESTMALZ)
  • 36% Chocolate Malt
  • 36% Caramel/Crystal Malt - 40L
  • 27% BEST Caramel Aromatic (BESTMALZ)
  • 27% BEST Chocolate (BESTMALZ)

Colour = malt category · bar = % of recipes

Common Yeasts

  • 45% Dry English Ale Yeast (WLP007) White Labs
  • 27% San Diego Super Ale Yeast (WLP090) White Labs

% of Klassisk norsk juleøl recipes using each strain

Recipes Styles Login Calcs