Recipes: Kellerbier: Pale Kellerbier

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Style Profile based on 11 recipes

OG

1.047

FG

1.009

IBU

33

ABV

5.0%

BU:GU

0.69

Hops

4.7 g/L

Grain Bill Composition

  • 87% Base
  • 17% Toast
  • 7% Crystal

Median % of grist by malt category

Common Fermentables

  • 27% German - Pilsner

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 55% Saflager Lager (W-34/70) Fermentis

% of Kellerbier: Pale Kellerbier recipes using each strain

Recipes Styles Login Calcs