Recipes: Kellerbier: Amber Kellerbier

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Style Profile based on 13 recipes

OG

1.054

FG

1.013

IBU

28

ABV

5.3%

BU:GU

0.52

Hops

5.2 g/L

Grain Bill Composition

  • 77% Base
  • 23% Toast
  • 6% Crystal

Median % of grist by malt category

Common Hops

  • 23% Hallertauer Hersbrucker

% of Kellerbier: Amber Kellerbier recipes using each hop

Common Fermentables

  • 31% German - Acidulated Malt
  • 23% German - Melanoidin

Colour = malt category ยท bar = % of recipes

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