Recipes: Irish Stout

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Style Profile based on 548 recipes

OG

1.047

FG

1.011

IBU

31

ABV

4.6%

BU:GU

0.69

Hops

3.2 g/L

Grain Bill Composition

  • 87% Base
  • 11% Roast
  • 11% Toast
  • 6% Crystal
  • 3% Acid

Median % of grist by malt category

Common Hops

  • 41% East Kent Goldings
  • 15% Fuggles
  • 7% Willamette
  • 6% Magnum (GR)
  • 5% Challenger
  • 5% Southern Brewer
  • 4% Target
  • 3% Northern Brewer (GR)
  • 3% Cascade
  • 3% Cluster

% of Irish Stout recipes using each hop

Common Fermentables

  • 30% Flaked Barley
  • 17% United Kingdom - Maris Otter Pale
  • 16% Barley, Flaked
  • 14% Roasted Barley
  • 13% American - Roasted Barley
  • 13% United Kingdom - Roasted Barley
  • 10% Pale Malt, Maris Otter
  • 10% Flaked Oats
  • 8% Chocolate Malt
  • 8% American - Chocolate

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 16% SafAle English Ale (S-04) Fermentis
  • 10% British Ale Yeast (WLP005) White Labs
  • 9% Irish Ale (1084) Wyeast Labs
  • 8% Safale American (US-05) Fermentis
  • 6% LalBrew Nottingham Lallemand
  • 3% Irish Ale (OYL-005) Omega
  • 2% Dry English Ale Yeast (WLP007) White Labs
  • 1% Darkness (A10) Imperial Yeast
  • 1% London Ale Yeast (1028) Wyeast Labs
  • 1% Empire Ale (M15) Mangrove Jack

% of Irish Stout recipes using each strain

Recipes Styles Login Calcs