Recipes: Irish Red Ale

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Style Profile based on 2,148 recipes

OG

1.052

FG

1.013

IBU

23

ABV

5.2%

BU:GU

0.45

Hops

3.0 g/L

Grain Bill Composition

  • 86% Base
  • 11% Toast
  • 10% Crystal
  • 4% Acid
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 36% East Kent Goldings
  • 21% Fuggles
  • 11% Willamette
  • 11% Cascade
  • 5% Magnum (GR)
  • 5% Southern Brewer
  • 5% Northern Brewer (GR)
  • 4% Challenger
  • 3% Centennial
  • 3% Columbus

% of Irish Red Ale recipes using each hop

Common Fermentables

  • 14% Roasted Barley
  • 10% Pale Malt, Maris Otter
  • 9% American - Roasted Barley
  • 9% United Kingdom - Maris Otter Pale
  • 9% Pale Malt (2 Row) US
  • 6% American - Caramel / Crystal 120L
  • 6% Caramel/Crystal Malt -120L
  • 6% Caramel/Crystal Malt - 60L
  • 6% Caramel/Crystal Malt - 40L
  • 5% Chocolate Malt

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 16% SafAle English Ale (S-04) Fermentis
  • 12% Safale American (US-05) Fermentis
  • 12% Irish Ale (1084) Wyeast Labs
  • 11% British Ale Yeast (WLP005) White Labs
  • 5% LalBrew Nottingham Lallemand
  • 2% California Ale Yeast (WLP001) White Labs
  • 1% American Ale (1056) Wyeast Labs
  • 1% Irish Ale (OYL-005) Omega
  • 1% Liberty Bell Ale (M36) Mangrove Jack
  • 1% Darkness (A10) Imperial Yeast

% of Irish Red Ale recipes using each strain

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