Recipes: Irish Extra Stout

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Style Profile based on 118 recipes

OG

1.059

FG

1.014

IBU

37

ABV

5.9%

BU:GU

0.63

Hops

3.3 g/L

Grain Bill Composition

  • 85% Base
  • 15% Toast
  • 10% Roast
  • 7% Crystal

Median % of grist by malt category

Common Hops

  • 30% East Kent Goldings
  • 22% Fuggles
  • 12% Magnum (GR)
  • 8% Southern Brewer
  • 7% Willamette
  • 7% Target
  • 6% Cascade
  • 6% Nugget
  • 6% Northern Brewer (GR)
  • 5% Challenger

% of Irish Extra Stout recipes using each hop

Common Fermentables

  • 16% Roasted Barley
  • 13% Barley, Flaked
  • 12% Flaked Barley
  • 9% Pale Malt, Maris Otter
  • 9% American - Roasted Barley
  • 9% Flaked Oats
  • 8% American - Chocolate
  • 8% United Kingdom - Maris Otter Pale
  • 8% Chocolate Malt
  • 7% Barley, Flaked (Briess)

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 12% Safale American (US-05) Fermentis
  • 11% British Ale Yeast (WLP005) White Labs
  • 9% SafAle English Ale (S-04) Fermentis
  • 8% LalBrew Nottingham Lallemand
  • 4% Darkness (A10) Imperial Yeast
  • 3% Irish Ale (1084) Wyeast Labs

% of Irish Extra Stout recipes using each strain

Recipes Styles Login Calcs