Recipes: International Pale Lager

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Style Profile based on 1,345 recipes

OG

1.050

FG

1.010

IBU

23

ABV

5.1%

BU:GU

0.46

Hops

3.7 g/L

Dry hop

0.1 g/L

Grain Bill Composition

  • 95% Base
  • 13% Toast
  • 6% Crystal
  • 5% Roast
  • 4% Acid

Median % of grist by malt category

Common Hops

  • 17% Samba
  • 13% Saaz (CZ)
  • 11% Magnum (GR)
  • 10% Hallertau Mittelfrüh
  • 6% Tettnanger
  • 5% Cascade
  • 5% Motueka
  • 5% Hallertauer Hersbrucker
  • 4% Citra
  • 3% Simcoe

% of International Pale Lager recipes using each hop

Common Fermentables

  • 13% Flaked Corn
  • 11% German - Pilsner
  • 10% American - Pilsner
  • 6% Flaked Rice
  • 6% American - Carapils (Dextrine Malt)
  • 5% German - Vienna
  • 5% German - Acidulated Malt
  • 5% American - Vienna
  • 4% German - Carapils
  • 4% Weyermann - Pilsner

Colour = malt category · bar = % of recipes

Common Yeasts

  • 28% Saflager Lager (W-34/70) Fermentis
  • 4% Safale American (US-05) Fermentis
  • 4% Mexican Lager Yeast (WLP940) White Labs
  • 4% LalBrew Diamond Lager Lallemand
  • 3% Lutra Kveik (OYL-071) Omega
  • 2% Saflager Swiss Lager Yeast S
  • 2% California Lager (M54) Mangrove Jack
  • 2% LalBrew Voss Lallemand
  • 1% German Lager Yeast (WLP830) White Labs
  • 1% Bohemian Lager Yeast (M84) Mangrove Jack's

% of International Pale Lager recipes using each strain

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