Recipes: International Dark Lager

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Style Profile based on 61 recipes

OG

1.052

FG

1.011

IBU

21

ABV

5.3%

BU:GU

0.40

Hops

3.5 g/L

Grain Bill Composition

  • 80% Base
  • 19% Toast
  • 5% Crystal
  • 4% Roast

Median % of grist by malt category

Common Hops

  • 20% Hallertau Mittelfrüh
  • 13% Tettnanger
  • 11% Samba
  • 10% Perle (GR)
  • 7% Magnum (GR)
  • 7% Saaz (CZ)
  • 5% Hallertau Taurus
  • 5% Hallertauer Hersbrucker
  • 5% Liberty

% of International Dark Lager recipes using each hop

Common Fermentables

  • 13% Flaked Corn
  • 11% Munich Malt
  • 10% Pale Malt (2 Row) US
  • 10% Pilsner (2 Row) Ger
  • 8% Chocolate Malt
  • 8% Weyermann - Vienna Malt
  • 7% German - Carafa II
  • 7% Caramel / Crystal 60L
  • 7% American - Pilsner
  • 5% Crisp Malting - Crystal Dark - 77L

Colour = malt category · bar = % of recipes

Common Yeasts

  • 28% Saflager Lager (W-34/70) Fermentis
  • 8% Mexican Lager Yeast (WLP940) White Labs
  • 5% SafLager West European Lager (S-23) Fermentis

% of International Dark Lager recipes using each strain

Recipes Styles Login Calcs