Recipes: International Amber Lager

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Style Profile based on 286 recipes

OG

1.051

FG

1.011

IBU

21

ABV

5.2%

BU:GU

0.42

Hops

3.7 g/L

Dry hop

0.1 g/L

Grain Bill Composition

  • 80% Base
  • 46% Toast
  • 7% Crystal
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 14% Hallertau Mittelfrüh
  • 13% Samba
  • 12% Cascade
  • 10% Tettnanger
  • 8% Saaz (CZ)
  • 7% Magnum (GR)
  • 6% Northern Brewer (GR)
  • 5% Hallertauer Hersbrucker
  • 4% Perle (GR)
  • 4% Southern Brewer

% of International Amber Lager recipes using each hop

Common Fermentables

  • 10% Flaked Corn
  • 8% American - Pilsner
  • 7% American - Vienna
  • 7% German - Pilsner
  • 6% German - Vienna
  • 5% Munich Malt
  • 5% German - CaraMunich I
  • 4% Vienna Malt
  • 4% German - Melanoidin
  • 4% American - Carapils (Dextrine Malt)

Colour = malt category · bar = % of recipes

Common Yeasts

  • 22% Saflager Lager (W-34/70) Fermentis
  • 3% German Lager Yeast (WLP830) White Labs
  • 3% Harvest (L17) Imperial Yeast
  • 3% Mexican Lager Yeast (WLP940) White Labs
  • 3% LalBrew Voss Lallemand
  • 3% Bohemian Lager (2124) Wyeast Labs
  • 3% Lutra Kveik (OYL-071) Omega
  • 3% LalBrew Diamond Lager Lallemand
  • 2% Safale American (US-05) Fermentis
  • 2% California Lager (M54) Mangrove Jack

% of International Amber Lager recipes using each strain

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