Recipes: India Pale Ale

All

Style Profile based on 48 recipes

OG

1.064

FG

1.016

IBU

60

ABV

6.4%

BU:GU

0.96

Hops

5.6 g/L

Grain Bill Composition

  • 91% Base
  • 11% Crystal
  • 10% Toast

Median % of grist by malt category

Common Hops

  • 29% Columbus
  • 23% Amarillo Gold
  • 19% Southern Brewer
  • 19% Simcoe
  • 17% Cascade
  • 15% Warrior
  • 15% Chinook
  • 10% Mount Hood
  • 8% Citra
  • 6% Centennial

% of India Pale Ale recipes using each hop

Common Fermentables

  • 40% Caramel/Crystal Malt - 60L
  • 25% Pale Malt (2 Row) US
  • 19% Cara-Pils/Dextrine
  • 13% Pale Liquid Extract
  • 13% Amber Malt
  • 10% Rye Malt
  • 8% Caramel/Crystal Malt - 20L
  • 8% Wheat Malt, Ger
  • 6% Amber Liquid Extract

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 19% SafAle English Ale (S-04) Fermentis
  • 15% LalBrew Nottingham Lallemand
  • 13% Safale American (US-05) Fermentis
  • 8% California Ale Yeast (WLP001) White Labs
  • 6% Denny's Favorite (1450) Wyeast Labs
  • 6% Edme Edme Ale Yeast -

% of India Pale Ale recipes using each strain

Recipes Styles Login Calcs