Recipes: Imperial Red Ale

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Style Profile based on 16 recipes

OG

1.082

FG

1.016

IBU

87

ABV

8.8%

BU:GU

1.07

Hops

9.9 g/L

Grain Bill Composition

  • 81% Base
  • 10% Crystal
  • 8% Toast
  • 1% Roast

Median % of grist by malt category

Common Hops

  • 63% Columbus
  • 50% Centennial
  • 31% Citra
  • 25% Chinook
  • 25% Simcoe
  • 19% Cryo - Mosaic
  • 19% Falconer's Flight
  • 19% Cascade
  • 19% Amarillo

% of Imperial Red Ale recipes using each hop

Common Fermentables

  • 56% Caramel/Crystal Malt - 60L
  • 38% Caramel/Crystal Malt -120L
  • 38% Carared
  • 25% Pale Malt, Maris Otter
  • 19% Pale Malt (2 Row) US
  • 19% Melanoidin (Weyermann)
  • 19% Crystal 120, 2-Row, (Great Western)
  • 19% Wheat, Flaked
  • 19% Munich Malt - 10L
  • 19% English Chocolate Malt

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 38% California Ale Yeast (WLP001) White Labs
  • 19% American Ale (1056) Wyeast Labs
  • 19% Safale American (US-05) Fermentis

% of Imperial Red Ale recipes using each strain

Recipes Styles Login Calcs