Recipes: Imperial IPA

All

Style Profile based on 1,513 recipes

OG

1.081

FG

1.016

IBU

94

ABV

8.5%

BU:GU

1.17

Hops

12.8 g/L

Dry hop

0.4 g/L

Grain Bill Composition

  • 89% Base
  • 9% Crystal
  • 8% Toast
  • 3% Acid
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 37% Citra
  • 37% Simcoe
  • 35% Centennial
  • 31% Columbus
  • 29% Cascade
  • 22% Chinook
  • 18% Amarillo Gold
  • 16% Amarillo
  • 12% Warrior
  • 11% Magnum (GR)

% of Imperial IPA recipes using each hop

Common Fermentables

  • 40% Pale Malt (2 Row) US
  • 27% Cara-Pils/Dextrine
  • 14% Caramel/Crystal Malt - 40L
  • 10% Munich Malt
  • 10% Pale Malt, Maris Otter
  • 10% Honey Malt
  • 10% Caramel/Crystal Malt - 60L
  • 10% White Wheat Malt
  • 9% Caramel/Crystal Malt - 10L
  • 7% Oats, Flaked

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 25% Safale American (US-05) Fermentis
  • 18% California Ale Yeast (WLP001) White Labs
  • 9% American Ale (1056) Wyeast Labs
  • 4% San Diego Super Ale Yeast (WLP090) White Labs
  • 3% Dry English Ale Yeast (WLP007) White Labs
  • 3% American Ale II (1272) Wyeast Labs
  • 2% SafAle English Ale (S-04) Fermentis
  • 2% English Ale Yeast (WLP002) White Labs
  • 1% London Ale III (1318) Wyeast Labs
  • 1% LalBrew Nottingham Lallemand

% of Imperial IPA recipes using each strain

Recipes Styles Login Calcs