Recipes: Holiday/Winter Special Spiced Beer

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Style Profile based on 70 recipes

OG

1.072

FG

1.015

IBU

32

ABV

7.4%

BU:GU

0.45

Hops

4.5 g/L

Dry hop

0.1 g/L

Grain Bill Composition

  • 85% Base
  • 12% Toast
  • 8% Crystal
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 21% East Kent Goldings
  • 16% Magnum (GR)
  • 14% Cascade
  • 13% Northern Brewer (GR)
  • 9% Southern Brewer
  • 9% Cluster
  • 6% Sterling
  • 6% Willamette
  • 6% Fuggles
  • 4% Styrian Golding

% of Holiday/Winter Special Spiced Beer recipes using each hop

Common Fermentables

  • 19% Brown Sugar
  • 19% Flaked Oats
  • 14% United Kingdom - Maris Otter Pale
  • 11% Honey
  • 11% American - Caramel / Crystal 80L
  • 10% American - Caramel / Crystal 120L
  • 10% Pumpkin (canned)
  • 10% American - Pale 2-Row
  • 9% US - Pale 2-Row
  • 9% Rice Hulls

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 19% Safale American (US-05) Fermentis
  • 14% SafAle English Ale (S-04) Fermentis
  • 7% American Ale (1056) Wyeast Labs

% of Holiday/Winter Special Spiced Beer recipes using each strain

Recipes Styles Login Calcs