Recipes: Herb or Vegetable Beer

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Style Profile based on 93 recipes

OG

1.064

FG

1.013

IBU

27

ABV

6.8%

BU:GU

0.44

Hops

2.5 g/L

Grain Bill Composition

  • 80% Base
  • 12% Toast
  • 8% Crystal
  • 5% Roast
  • 3% Acid

Median % of grist by malt category

Common Hops

  • 14% East Kent Goldings
  • 13% Cascade
  • 9% Hallertau Taurus
  • 9% Samba
  • 6% Columbus
  • 6% Southern Brewer
  • 5% Cluster
  • 5% Magnum (GR)
  • 5% Willamette
  • 5% Fuggles

% of Herb or Vegetable Beer recipes using each hop

Common Fermentables

  • 20% Pale Malt (2 Row) US
  • 12% Pale Malt, Maris Otter
  • 12% Munich Malt
  • 10% Biscuit Malt
  • 9% Caramel/Crystal Malt - 60L
  • 9% Special B Malt
  • 8% Cara-Pils/Dextrine
  • 8% Chocolate Malt
  • 8% Caramunich Malt
  • 8% Brewers Malt 2-Row (Briess)

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 16% Safale American (US-05) Fermentis
  • 12% SafAle English Ale (S-04) Fermentis
  • 12% American Ale (1056) Wyeast Labs
  • 4% London Ale Yeast (WLP013) White Labs
  • 4% Belgian Saison I Ale Yeast (WLP565) White Labs
  • 3% LalBrew Nottingham Lallemand
  • 3% London Ale Yeast (1028) Wyeast Labs
  • 3% American Ale Yeast Blend (WLP060) White Labs

% of Herb or Vegetable Beer recipes using each strain

Recipes Styles Login Calcs