Recipes: Helles Bock

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Style Profile based on 294 recipes

OG

1.068

FG

1.016

IBU

29

ABV

6.9%

BU:GU

0.42

Hops

4.0 g/L

Grain Bill Composition

  • 66% Base
  • 34% Toast
  • 8% Crystal
  • 3% Acid
  • 1% Roast

Median % of grist by malt category

Common Hops

  • 19% Perle (GR)
  • 19% Magnum (GR)
  • 16% Hallertau Mittelfrüh
  • 15% Hallertau Taurus
  • 15% Hallertauer Hersbrucker
  • 14% Samba
  • 13% Tettnanger
  • 5% Sterling
  • 4% Saaz (CZ)
  • 3% Mount Hood

% of Helles Bock recipes using each hop

Common Fermentables

  • 22% Munich Malt
  • 22% Pilsner (2 Row) Ger
  • 15% Vienna Malt
  • 9% Pilsner (Weyermann)
  • 8% German - Pilsner
  • 7% Vienna Malt (Weyermann)
  • 7% Munich I (Weyermann)
  • 6% Pale Malt (2 Row) US
  • 5% Aromatic Malt
  • 5% German - Vienna

Colour = malt category · bar = % of recipes

Common Yeasts

  • 17% Saflager Lager (W-34/70) Fermentis
  • 16% German Bock Lager Yeast (WLP833) White Labs
  • 7% Bavarian Lager (2206) Wyeast Labs
  • 6% Munich Lager (2308) Wyeast Labs
  • 4% Bohemian Lager (2124) Wyeast Labs
  • 3% SafLager West European Lager (S-23) Fermentis
  • 3% LalBrew Diamond Lager Lallemand
  • 2% German Lager Yeast (WLP830) White Labs
  • 2% Harvest (L17) Imperial Yeast
  • 2% Safale American (US-05) Fermentis

% of Helles Bock recipes using each strain

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