Recipes: Hazy IPA

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Style Profile based on 12 recipes

OG

1.062

FG

1.016

IBU

34

ABV

6.2%

BU:GU

0.54

Hops

15.7 g/L

Grain Bill Composition

  • 94% Base
  • 7% Crystal

Median % of grist by malt category

Common Hops

  • 50% El Dorado
  • 42% Citra
  • 33% Amarillo
  • 25% Azacca
  • 25% Strata

% of Hazy IPA recipes using each hop

Common Fermentables

  • 58% Oats, Flaked
  • 50% Cara-Pils/Dextrine
  • 42% White Wheat Malt
  • 33% Wheat, Flaked
  • 33% Oats, Malted
  • 25% Pale Malt (2 Row) US

Colour = malt category ยท bar = % of recipes

Recipes Styles Login Calcs