Recipes: Gose

All

Style Profile based on 324 recipes

OG

1.047

FG

1.010

IBU

9

ABV

4.9%

BU:GU

0.20

Hops

1.6 g/L

Grain Bill Composition

  • 100% Base
  • 15% Acid
  • 9% Toast
  • 6% Crystal

Median % of grist by malt category

Common Hops

  • 10% Samba
  • 7% Hallertau Mittelfrüh
  • 6% Magnum (GR)
  • 6% Citra
  • 5% Hallertauer Hersbrucker
  • 5% Tettnanger
  • 4% Hallertau (US)
  • 4% Saaz (CZ)
  • 3% Hallertau Blanc
  • 3% Motueka

% of Gose recipes using each hop

Common Fermentables

  • 15% Pilsner (2 Row) Ger
  • 15% Rice Hulls
  • 12% German - Acidulated Malt
  • 11% Acid Malt
  • 10% White Wheat Malt
  • 10% Wheat Malt, Ger
  • 9% German - Pilsner
  • 9% American - White Wheat
  • 8% German - Wheat Malt
  • 7% American - Pilsner

Colour = malt category · bar = % of recipes

Common Yeasts

  • 16% Safale American (US-05) Fermentis
  • 10% WildBrew Philly Sour Lallemand
  • 9% SafAle German Ale (K-97) Fermentis
  • 6% German Ale (1007) Wyeast Labs
  • 5% German Ale/Kolsch (WLP029) White Labs
  • 5% Lactobacillus (5335) Wyeast Labs
  • 4% Lactobacillus Brevis (WLP672) White Labs
  • 3% Lactobacillus Blend (OYL-605) Omega Yeast
  • 3% California Ale Yeast (WLP001) White Labs
  • 3% German Ale II (WLP003) White Labs

% of Gose recipes using each strain

Recipes Styles Login Calcs