Recipes: German Pilsner (Pils)

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Style Profile based on 776 recipes

OG

1.050

FG

1.011

IBU

27

ABV

5.2%

BU:GU

0.55

Hops

4.9 g/L

Dry hop

0.2 g/L

Grain Bill Composition

  • 96% Base
  • 10% Toast
  • 7% Crystal
  • 4% Acid
  • 1% Roast

Median % of grist by malt category

Common Hops

  • 24% Samba
  • 21% Saaz (CZ)
  • 17% Hallertau Mittelfrüh
  • 12% Magnum (GR)
  • 11% Tettnanger
  • 8% Perle (GR)
  • 6% Hallertauer Hersbrucker
  • 6% Cascade
  • 5% Saaz Late
  • 5% Northern Brewer (GR)

% of German Pilsner (Pils) recipes using each hop

Common Fermentables

  • 23% German - Pilsner
  • 12% American - Pilsner
  • 8% German - Carapils
  • 8% Weyermann - Pilsner
  • 6% German - Bohemian Pilsner
  • 5% German - Acidulated Malt
  • 4% Belgian - Pilsner
  • 4% German - Vienna
  • 4% Weyermann - Carapils
  • 4% American - Carapils (Dextrine Malt)

Colour = malt category · bar = % of recipes

Common Yeasts

  • 29% Saflager Lager (W-34/70) Fermentis
  • 6% Safale American (US-05) Fermentis
  • 3% Lutra Kveik (OYL-071) Omega
  • 3% German Lager Yeast (WLP830) White Labs
  • 3% Bohemian Lager (2124) Wyeast Labs
  • 2% Pilsner Lager Yeast (WLP800) White Labs
  • 2% LalBrew Voss Lallemand
  • 2% Bohemian Lager Yeast (M84) Mangrove Jack's
  • 2% LalBrew Diamond Lager Lallemand
  • 2% Bavarian Lager (M76) Mangrove Jack's

% of German Pilsner (Pils) recipes using each strain

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