Recipes: German Pilsner

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Style Profile based on 276 recipes

OG

1.050

FG

1.011

IBU

35

ABV

5.1%

BU:GU

0.71

Hops

4.2 g/L

Grain Bill Composition

  • 95% Base
  • 9% Toast
  • 6% Crystal
  • 3% Acid

Median % of grist by malt category

Common Hops

  • 38% Samba
  • 18% Magnum (GR)
  • 15% Tettnanger
  • 13% Hallertau Taurus
  • 13% Hallertau Mittelfrüh
  • 13% Perle (GR)
  • 11% Hallertauer Hersbrucker
  • 8% Southern Brewer
  • 5% Cascade
  • 5% Citra

% of German Pilsner recipes using each hop

Common Fermentables

  • 49% Pilsner (2 Row) Ger
  • 24% Cara-Pils/Dextrine
  • 14% Munich Malt
  • 13% Vienna Malt
  • 12% Pilsner (Weyermann)
  • 8% Acid Malt
  • 6% Pilsner (2 Row) UK
  • 4% Pilsner (2 Row) Bel
  • 4% Corn, Flaked
  • 3% Melanoiden Malt

Colour = malt category · bar = % of recipes

Common Yeasts

  • 17% Saflager Lager (W-34/70) Fermentis
  • 11% Pilsner Lager Yeast (WLP800) White Labs
  • 10% German Lager Yeast (WLP830) White Labs
  • 8% SafLager West European Lager (S-23) Fermentis
  • 5% German Bock Lager Yeast (WLP833) White Labs
  • 5% Bohemian Lager (2124) Wyeast Labs
  • 4% Danish Lager (2042) Wyeast Labs
  • 3% Southern German Lager Yeast (WLP838) White Labs
  • 3% Urquell Lager (2001) Wyeast Labs
  • 3% Czech Budejovice Lager Yeast (WLP802) White Labs

% of German Pilsner recipes using each strain

Recipes Styles Login Calcs