Recipes: German Pils

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Style Profile based on 795 recipes

OG

1.049

FG

1.010

IBU

32

ABV

5.1%

BU:GU

0.67

Hops

5.4 g/L

Dry hop

0.1 g/L

Grain Bill Composition

  • 96% Base
  • 8% Toast
  • 5% Crystal
  • 3% Acid
  • 3% Roast

Median % of grist by malt category

Common Hops

  • 29% Samba
  • 22% Hallertau Mittelfrüh
  • 16% Magnum (GR)
  • 15% Tettnanger
  • 9% Perle (GR)
  • 9% Saaz (CZ)
  • 8% Hallertauer Hersbrucker
  • 6% Hallertau Taurus
  • 4% Hallertau (US)
  • 4% Motueka

% of German Pils recipes using each hop

Common Fermentables

  • 24% Pilsner (2 Row) Ger
  • 10% Cara-Pils/Dextrine
  • 10% German - Pilsner
  • 7% Pilsner (Weyermann)
  • 6% German - Acidulated Malt
  • 6% Vienna Malt
  • 5% Munich Malt
  • 5% Acid Malt
  • 4% American - Pilsner
  • 4% Pilsner (2 Row) Bel

Colour = malt category · bar = % of recipes

Common Yeasts

  • 28% Saflager Lager (W-34/70) Fermentis
  • 8% German Lager Yeast (WLP830) White Labs
  • 4% Pilsner Lager Yeast (WLP800) White Labs
  • 3% SafLager West European Lager (S-23) Fermentis
  • 3% Bohemian Lager (2124) Wyeast Labs
  • 3% SafLager German Lager (S-189) Fermentis
  • 3% LalBrew Diamond Lager Lallemand
  • 2% Harvest (L17) Imperial Yeast
  • 2% Pilsen Lager (2007) Wyeast Labs
  • 2% Safale American (US-05) Fermentis

% of German Pils recipes using each strain

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