Recipes: Fruit and Spice Beer

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Style Profile based on 53 recipes

OG

1.063

FG

1.015

IBU

26

ABV

6.3%

BU:GU

0.42

Hops

2.8 g/L

Grain Bill Composition

  • 86% Base
  • 10% Toast
  • 8% Crystal
  • 5% Roast

Median % of grist by malt category

Common Hops

  • 11% Magnum (GR)
  • 11% East Kent Goldings
  • 9% Cascade
  • 9% Southern Brewer
  • 8% Citra
  • 8% Samba
  • 8% Willamette
  • 6% Mount Hood
  • 6% Centennial
  • 6% Simcoe

% of Fruit and Spice Beer recipes using each hop

Common Fermentables

  • 26% Pale Malt (2 Row) US
  • 13% Caramel/Crystal Malt - 40L
  • 11% Chocolate Malt
  • 9% Rice Hulls
  • 9% Munich Malt
  • 9% Pale Malt, Maris Otter
  • 9% Oats, Flaked
  • 9% Cara-Pils/Dextrine
  • 9% Caramel/Crystal Malt - 80L
  • 8% Caramel/Crystal Malt -120L

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 19% Safale American (US-05) Fermentis
  • 6% American Ale Yeast Blend (WLP060) White Labs
  • 6% London Ale Yeast (WLP013) White Labs
  • 6% SafAle English Ale (S-04) Fermentis
  • 6% LalBrew Nottingham Lallemand

% of Fruit and Spice Beer recipes using each strain

Recipes Styles Login Calcs