Recipes: Fruit Cider

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Style Profile based on 31 recipes

OG

1.058

FG

1.004

IBU

2

ABV

7.2%

BU:GU

0.03

Hops

3.5 g/L

Dry hop

0.9 g/L

Grain Bill Composition

  • 100% Base

Median % of grist by malt category

Common Fermentables

  • 45% US - Apple juice
  • 13% Cane Sugar
  • 10% Cranberry
  • 10% Pineapple
  • 10% Brown Sugar

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 10% Safale American (US-05) Fermentis

% of Fruit Cider recipes using each strain

Recipes Styles Login Calcs