Recipes: Fruit Beer

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Style Profile based on 797 recipes

OG

1.055

FG

1.012

IBU

22

ABV

5.7%

BU:GU

0.42

Hops

3.1 g/L

Dry hop

0.1 g/L

Grain Bill Composition

  • 95% Base
  • 12% Toast
  • 7% Crystal
  • 5% Roast
  • 4% Acid

Median % of grist by malt category

Common Hops

  • 17% Cascade
  • 9% Citra
  • 7% Samba
  • 7% Magnum (GR)
  • 6% Willamette
  • 5% Amarillo
  • 4% Centennial
  • 4% East Kent Goldings
  • 4% Hallertauer Hersbrucker
  • 4% Saaz (CZ)

% of Fruit Beer recipes using each hop

Common Fermentables

  • 10% Pale Malt (2 Row) US
  • 8% Flaked Oats
  • 7% American - White Wheat
  • 6% American - Pilsner
  • 5% American - Pale 2-Row
  • 5% White Wheat Malt
  • 5% Rice Hulls
  • 5% Honey Malt
  • 5% Wheat Malt, Ger
  • 4% US - Pale 2-Row

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 19% Safale American (US-05) Fermentis
  • 5% California Ale Yeast (WLP001) White Labs
  • 4% SafAle English Ale (S-04) Fermentis
  • 4% American Ale (1056) Wyeast Labs
  • 2% WildBrew Philly Sour Lallemand
  • 2% American Wheat Ale (1010) Wyeast Labs
  • 2% LalBrew Nottingham Lallemand
  • 2% American Hefeweizen Ale Yeast (WLP320) White Labs
  • 1% Safbrew Wheat (WB-06) Fermentis
  • 1% LalBrew Belle Saison Lallemand

% of Fruit Beer recipes using each strain

Recipes Styles Login Calcs