Recipes: Foreign Extra Stout

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Style Profile based on 333 recipes

OG

1.069

FG

1.016

IBU

44

ABV

7.0%

BU:GU

0.64

Hops

3.6 g/L

Grain Bill Composition

  • 83% Base
  • 11% Toast
  • 9% Roast
  • 8% Crystal
  • 1% Acid

Median % of grist by malt category

Common Hops

  • 28% East Kent Goldings
  • 17% Fuggles
  • 11% Magnum (GR)
  • 8% Willamette
  • 7% Challenger
  • 6% Target
  • 6% Cascade
  • 5% Chinook
  • 5% Nugget
  • 5% Columbus

% of Foreign Extra Stout recipes using each hop

Common Fermentables

  • 20% Chocolate Malt
  • 19% Roasted Barley
  • 14% United Kingdom - Maris Otter Pale
  • 12% Flaked Oats
  • 10% Flaked Barley
  • 10% Black (Patent) Malt
  • 10% American - Roasted Barley
  • 10% Barley, Flaked
  • 10% Oats, Flaked
  • 9% Pale Malt (2 Row) US

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 14% SafAle English Ale (S-04) Fermentis
  • 14% Safale American (US-05) Fermentis
  • 7% Irish Ale (1084) Wyeast Labs
  • 6% British Ale Yeast (WLP005) White Labs
  • 5% LalBrew Nottingham Lallemand
  • 3% London Ale Yeast (1028) Wyeast Labs
  • 2% California Ale Yeast (WLP001) White Labs
  • 2% New World Strong Ale (M42) Mangrove Jack
  • 2% London Ale Yeast (WLP013) White Labs
  • 2% London Ale III (1318) Wyeast Labs

% of Foreign Extra Stout recipes using each strain

Recipes Styles Login Calcs