Recipes: Flanders Red Ale

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Style Profile based on 186 recipes

OG

1.058

FG

1.012

IBU

14

ABV

5.9%

BU:GU

0.26

Hops

1.6 g/L

Grain Bill Composition

  • 50% Toast
  • 43% Base
  • 9% Crystal
  • 3% Acid
  • 1% Roast

Median % of grist by malt category

Common Hops

  • 30% East Kent Goldings
  • 6% Samba
  • 6% Styrian Golding
  • 6% Fuggles
  • 6% Hallertau Taurus
  • 5% Magnum (GR)
  • 5% Hallertau Mittelfrüh
  • 5% Cascade
  • 4% Hallertauer Hersbrucker
  • 3% Willamette

% of Flanders Red Ale recipes using each hop

Common Fermentables

  • 40% Special B Malt
  • 31% Vienna Malt
  • 30% Aromatic Malt
  • 23% Caramunich Malt
  • 20% Munich Malt
  • 13% Belgian - Special B
  • 12% Pilsner (2 Row) Bel
  • 11% Corn, Flaked
  • 10% Pilsner (2 Row) Ger
  • 9% Wheat Malt, Ger

Colour = malt category · bar = % of recipes

Common Yeasts

  • 37% Roselare Belgian Blend (3763) Wyeast Labs
  • 7% Belgian Sour Mix 1 (WLP655) White Labs
  • 5% Safale American (US-05) Fermentis
  • 5% California Ale Yeast (WLP001) White Labs
  • 5% SafAle English Ale (S-04) Fermentis
  • 3% Flemish Ale Blend (WLP665) White Labs
  • 3% American Ale (1056) Wyeast Labs
  • 2% Belgian Ale Yeast (WLP550) White Labs
  • 2% Brettanomyces Lambicus (WLP653) White Labs
  • 2% Trappist Ale (WLP500) White Labs

% of Flanders Red Ale recipes using each strain

Recipes Styles Login Calcs