Recipes: English Porter

All

Style Profile based on 401 recipes

OG

1.054

FG

1.014

IBU

26

ABV

5.3%

BU:GU

0.49

Hops

2.9 g/L

Grain Bill Composition

  • 81% Base
  • 10% Toast
  • 9% Crystal
  • 6% Roast

Median % of grist by malt category

Common Hops

  • 32% East Kent Goldings
  • 29% Fuggles
  • 9% Southern Brewer
  • 9% Willamette
  • 6% Challenger
  • 5% Northern Brewer (GR)
  • 5% Magnum (GR)
  • 5% Cascade
  • 4% Target
  • 4% Chinook

% of English Porter recipes using each hop

Common Fermentables

  • 21% Chocolate Malt
  • 14% United Kingdom - Maris Otter Pale
  • 13% Brown Malt
  • 12% Pale Malt, Maris Otter
  • 8% Black (Patent) Malt
  • 7% Oats, Flaked
  • 7% Caramel/Crystal Malt - 60L
  • 6% Pale Malt (2 Row) US
  • 6% American - Chocolate
  • 6% Caramel/Crystal Malt -120L

Colour = malt category · bar = % of recipes

Common Yeasts

  • 24% SafAle English Ale (S-04) Fermentis
  • 8% Safale American (US-05) Fermentis
  • 4% English Ale Yeast (WLP002) White Labs
  • 4% LalBrew Nottingham Lallemand
  • 4% London Ale Yeast (1028) Wyeast Labs
  • 3% London Ale Yeast (WLP013) White Labs
  • 2% LalBrew Windsor Lallemand
  • 2% British Ale Yeast (WLP005) White Labs
  • 2% London Ale III (1318) Wyeast Labs
  • 2% London ESB Ale (1968) Wyeast Labs

% of English Porter recipes using each strain

Recipes Styles Login Calcs