Recipes: English IPA

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Style Profile based on 1,570 recipes

OG

1.059

FG

1.014

IBU

48

ABV

6.0%

BU:GU

0.82

Hops

7.2 g/L

Dry hop

0.7 g/L

Grain Bill Composition

  • 92% Base
  • 9% Toast
  • 8% Crystal
  • 2% Acid
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 19% Cascade
  • 19% East Kent Goldings
  • 19% Citra
  • 14% Fuggles
  • 11% Chinook
  • 11% Centennial
  • 10% Amarillo
  • 10% Simcoe
  • 10% Mosaic
  • 8% Magnum (GR)

% of English IPA recipes using each hop

Common Fermentables

  • 10% Flaked Oats
  • 10% Pale Malt, Maris Otter
  • 10% United Kingdom - Maris Otter Pale
  • 5% Pale Malt (2 Row) UK
  • 5% Pale Malt (2 Row) US
  • 5% Caramel/Crystal Malt - 60L
  • 4% Cara-Pils/Dextrine
  • 4% American - Pale Ale
  • 4% Munich Malt
  • 4% American - Pale 2-Row

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 17% Safale American (US-05) Fermentis
  • 14% SafAle English Ale (S-04) Fermentis
  • 4% LalBrew Nottingham Lallemand
  • 2% English Ale Yeast (WLP002) White Labs
  • 2% London Ale III (1318) Wyeast Labs
  • 2% Dry English Ale Yeast (WLP007) White Labs
  • 2% LalBrew Verdant IPA Lallemand
  • 2% American Ale (1056) Wyeast Labs
  • 2% California Ale Yeast (WLP001) White Labs
  • 1% London Ale Yeast (1028) Wyeast Labs

% of English IPA recipes using each strain

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