Recipes: English Barleywine

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Style Profile based on 411 recipes

OG

1.104

FG

1.024

IBU

51

ABV

10.6%

BU:GU

0.49

Hops

6.0 g/L

Grain Bill Composition

  • 90% Base
  • 11% Toast
  • 7% Crystal
  • 1% Roast

Median % of grist by malt category

Common Hops

  • 45% East Kent Goldings
  • 18% Fuggles
  • 17% Magnum (GR)
  • 7% Target
  • 7% Willamette
  • 7% Chinook
  • 6% Cascade
  • 6% Challenger
  • 5% Centennial
  • 5% Southern Brewer

% of English Barleywine recipes using each hop

Common Fermentables

  • 21% Pale Malt, Maris Otter
  • 14% United Kingdom - Maris Otter Pale
  • 11% Caramel/Crystal Malt - 60L
  • 7% Caramel/Crystal Malt -120L
  • 6% Special B Malt
  • 6% Chocolate Malt
  • 6% Pale Malt (2 Row) US
  • 5% Biscuit Malt
  • 5% Caramel/Crystal Malt - 40L
  • 5% Munich Malt

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 10% Safale American (US-05) Fermentis
  • 9% SafAle English Ale (S-04) Fermentis
  • 9% LalBrew Nottingham Lallemand
  • 7% Dry English Ale Yeast (WLP007) White Labs
  • 7% London Ale Yeast (1028) Wyeast Labs
  • 3% Super High Gravity Ale Yeast (WLP099) White Labs
  • 3% London Ale III (1318) Wyeast Labs
  • 2% Scottish Ale (1728) Wyeast Labs
  • 2% English Ale Yeast (WLP002) White Labs
  • 2% London ESB Ale (1968) Wyeast Labs

% of English Barleywine recipes using each strain

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